EVENT: Opening of Mak’s Chee Authentic Wonton Mee Second Outlet in Pavilion Elite KL
May 10, 2017
Mak's Chee (麦氏西池港式云吞面) is a casual quick restaurant that serves authentic Hong Kong style prawn wonton noodles, famous with its 100-year old recipe from the Mak's family.
Ambiance
Open concept cooking studio
Food & Beverage
Champion Milk Tea on Bed of Ice (冰镇金茶王), RM6.90
No regret ordering this, officially win my heart over coffee for once!
Yuan Yang (鸳鸯), RM4.90
Deep Fried Wonton (酥炸鲜虾云吞), RM16.90 (S); RM23.90 (L)
A must order snack!! Definitely coming back for this.
Wonton & Dumpling Soup (净云吞水饺汤), RM15.90 (S); RM22.90 (L)
Prawn Roe Dry Noodle (虾籽捞面), RM12.90 (S); RM14.90 (L)
You gotta try this! This is so special, you can't find anywhere else. The prawn roe is crispy to bite, eat it while it's still warm.
Sweet & Sour Pork Dry Noodle (京都炸酱撈麵), RM12.90 (S); RM14.90 (L)
Signature Sea Prawn Wonton Soup Noodle (嫡傳鲜虾云吞汤面), RM12.90 (S); RM14.90 (L)
I really like their wonton because the prawn is still whole piece in it and it's super fresh. They definitely know what they doing.
Beef Brisket Soup Noodle (柱侯牛筋腩面), RM13.90 (S); RM15.90 (L)
Limited Time Promotional Dish - Swiss Chicken Leg (瑞士鸡髀)
In conjunction with the opening of its second outlet, Mak's Chee introducing a new, delectable and authentic limited time promotional dish - Swiss Chicken Leg (瑞士鸡髀), slow-cooked with sweet soy sauce and a variety of herbs and spices. A very traditional chinese way of cooking huh!
So it got me wondering why is it Swiss Chicken Leg? I really thought it was origin or somehow inspired by the recipe of Switzerland.
Turns out, it really wasn't from Switzerland. According to the Managing Director of Mak's Chee, Mr. Gary Crestejo, it was just a mispronunciation by the local Hong Kong servant when a Westerner ask them what is this dish called, it was supposed to be "Sweet Chicken Leg", but he mispronounced it as "Swiss Chicken Leg", hence the name.
Anyway, this dish is available right here in Mak's Chee Malaysia at an introductory promotional price starting from RM9.90 per plate only, from 4th May - 31st July 2017.
One get to sample this dish in 3 ways:
Original Swiss Chicken Leg only (瑞士鸡髀), RM9.90
Swiss Chicken Leg Rice with Sunny Side-up Egg (瑞士鸡髀简单饭), RM15.90
Swiss Chicken Leg Dry Noodle (瑞士鸡髀捞面), RM13.90 (S); RM15.90 (L)
Weekly Half-Priced Promotion in May 2017
To commemorate the opening of second outlet in Pavilion Elite, Mak's Chee is also running a special Weekly Half-Priced (50% Discount) promotion as follow:
Week 1 : 4th - 10th May, for Signature Wonton Soup/ Dry Noodle
Week 2 : 11th - 17th May, for Beef Tendon & Brisket Soup Noodle
Week 3 : 18th - 24th May, for Sweet & Sour Pork Dry Noodle
Week 4 : 25th - 31st May, for Dumpling Soup/ Dry Noodle
Contest to Win Round Trip to Hong Kong for TWO
Mak's Chee has kick-started a contest to offer the public an opportunity to win the Grand Prize of a round trip to Hong Kong for two, inclusive of flight tickets, accommodation, and admission tickets to Hong Kong Disneyland, from 5th March - 15th May 2017.
It is very simple to participate with just 3 simple steps, just click this post below and follow the steps.
Last but not least, with owner Gary Crestejo. Congratulations again on the opening of second outlet in Pavilion Elite KL.
NON HALAL
Mak’s Chee Authentic Wonton 麦氏西池港式云吞面
Level 7, Lot 7.101.02, Pavilion Elite (Beside ABC Cooking)
Operating Hours:
Daily: 10am - 10pm
1 comments
I've read a lot about Mak's Chee from reviews of the first outlet. Am glad to see how they have grown. Definitely bookmarking this place for my next trip to KL.
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