EAT: Intimate Champagne Pairing Dinner with Perrier-Jouët Champagne
June 30, 2017
"Julia Child always kept a half bottle of Champagne in the refrigerator" - I couldn't agree more, champagne makes everything better, be it a celebration, a girl's gossip night, or just to cool down during the hot summer days, champagne is always a good idea!
Perrier-Jouët makes this idea appear to be even better! It was very easy to drink, not too fizzy, it was just right.
Perrier-Jouët X Signature @ The Roof
Marketing Director of Pernod Ricard, Emmanuel Dokhelar explains, “The house of Perrier-Jouët is unique in that we only produce 3 million bottles of champagnes a year, and because of this we are very selective of whom we partner with. Signature has just the right atmosphere, style, and food which complements the feminine touch of Rose Adelaïde Jouët, founder and original winemaker of Perrier-Jouët. Even tonight’s menu has been specially engineered to convey the iconic fruity and floral flavors of the champagne straight to your palette.”
Signature had carefully selected these three course menu to bring out the flavorsome palette and aromatic notes of the Perrier-Jouët Grand Brut and the Perrier-Jouët Blason Rosé.
The oyster shooter was indeed a wake up call for the stomach, it immediately open up my appetite.
The oyster was significantly much smaller compared to the usual ones we seen, it was even naturally salted as the sea water remain instead of rinsed off.
We were supposed to gulp the oyster in, without using fork, and then pop the Bloody Mary shooter.
And finally, the sweet selection include chocolate brownies, red velvet, and lychee cheese tart.
The lychee cheese tart was indeed nothing but a sweet surprise, but my love went to chocolate brownies which is made of my favorite dark chocolate.
The Champagne
The incredible freshness of Perrier-Jouët Grand Brut will pair perfectly with fish and seafood dishes while its marvelous florality will enhance the perfumes of the main courses.
The sweet delicacies served for dessert will find an alter-ego in the intense fruitiness of Blason Rosé.
The introductory champagne - The Perrier-Jouët Grand Brut has a pale and sparkling yellow robe, which is suggestive of vivacity and carries notes of cherry plum, lemon and bergamot orange which emerge first on the palette, then make way for the flowerful flavors of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.
Whereas the dessert champagne - The Perrier-Jouët Blason Rosé, features a wonderfully juicy blend of blackcurrant buds, pear, apricots and cherry plum that emerge first, only to give way to the fragrances of blackcurrant and blood oranges, followed by notes of crème de cassis, raspberry, honeysuckle and roses, culminating in lime, blackberries, and Morello cherries.
The new degustation menu paired with either Perrier-Jouët Grand Brut or Perrier-Jouët Blason Rosé is available at Signature The Roof at RM118++ and RM350++.
For reservations, please call 03-7726 1588 (Mon – Fri; 10am – 6pm or Sat & Sun; 4pm – 10pm).
Signature by The Hill @ The Roof
Sky Level, 1, First Avenue,
Bandar Utama, 47800 Petaling Jaya,
Selangor, Malaysia.
Bandar Utama, 47800 Petaling Jaya,
Selangor, Malaysia.
Operating Hours:
Everyday: 5:00pm - 2:00am
Tel: 03-8605 3388 / 016-229 1505
Photos without watermark credit to PR & Marketing of Signature @ The Roof.
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