Cafe Nola

This place probably is the most random yet put together place I've ever seen, at the same time it is so old, so good and so artsy.

Entrance

Most of the buildings in old quarter have small walkway like this.

Interior

The interior feels more like home, with every random, theme-less decoratios put together in one space.

This is what I mean, see, the sofas are obviously not the same set, yet they put it together.
However I don't really feel awkward, it feels strangely cozy.

Comfort in the #chaos. 🇻🇳♥️ . #puiyeesss #spyxtheworld . . . . . . . . . . . #outfitoftheday #fashionable #currentlywearing #fashiondiaries #fashionstyle #todaysoutfit #saigonstyle #visitvietnam #ig_vietnam #vscovietnam #igvietnam #instapassport #halterdress #traveloutfit #flashesofdelight #travelog #mytinyatlas #visualmobs #theglobewanderer #forahappymoment #exploringtheglobe #travelon #campinassp #roamtheplanet #dametraveler #planetdiscovery #discoveryearth

A post shared by P U I Y E E . S (@puiyeesss) on Nov 17, 2017 at 8:04am PST

My favorite corner, even uploaded a piece on my Instagram.

They have like 3 or 4 levels (can't really remember), and you have to walk on this steep and small staircase.

And even a wall of plants.

Rooftop area are decorated with colorful umbrellas, don't think you can sit here when it's raining, but definitely an insta spot when the sun shines.

Menu

They serve both local Vietnamese food and other Western cuisine, the price is on a higher side compared to what you pay at the normal local restaurant or food stall.

Wide selection of hot coffee, tea, juices and cocktail.

Had Nola's Cocktail that evening to wash down the heat. Made out of Gin, white menthe, soda, lime and lemon.
It was good, real good, just my kind of evening.

Hanoi is very famous with the extreme road crossing and the constant car honk, I won't say this place completely block out the noise, but there were a moment of peace in Cafe Nola before I throw myself back to the street for more city exploration.

Valentine's Day is only less than 3 weeks from now, what have you planned on this day with your loved ones?

A fancy dinner? A date night over movie? Isn't this is what you guys did for the past years?

Well, why not try some different activity together? What about going to a baking class and bake your own heart shape macarons together?

Don't have to worry even if you never bake even once before, because there will be step-by-step guidance from the chef.

Handcraft Your Love for Your Valentine

In conjunction with Valentine’s Day, the Academy of Pastry Arts Malaysia, a premier culinary and pastry arts institution, is holding a Macaron and Chocolate Workshop on the 10th of February 2018 (Saturday). This 8-hour workshop is dedicated to those wanting to handcraft delightful and mouthwatering treats for their loved ones! Both couples and individuals are welcome to this unique workshop.

Serving as a space to create a more memorable and meaningful Valentine’s Day, this workshop is a baking experience that provides participants with professional guidance from the Academy’s own international award-winning chefs.

I was having Chef Angelo to show us the step-by-step guide to make the heart shape macarons.

Even to the making of marshmello in between that hold the macarons together.

The Workshop will feature special moulded heart-shaped macarons and chocolates, and participants will be able learn how to make them from scratch.

All materials are well prepared, basically just go there empty handed and ready to have some fun!

All the machines and tools are provided too.

The workshop comes complete with an exquisite gift box to present the memorable creations.

Very cute yet classy gift box isn't it?

Why You Should Go To This Workshop?

I am the kind of person who always believe, nothing last forever, but memories will.

Honestly I had so much fun at the workshop, learning and discover a new talent (not in my case LOL) is secondary. Everyone in the class turned from strangers to some kind of friendships, doing something together will surely bring peoples closer.

You might not even remember the taste or smell of the macarons, but you will always remember and cherish the memories and fun times you shared with your loved ones.

My Memories with The Workshop

I didn't take note at all on the making process, instead I will just share some of my memories here.

My heart shape, I know, it looks kinda creepy. Haha.

Just me and my hand made macarons.

All our batter are lining up to be baked.

After baked, still looking creepy. LOL

Luckily I have a really nice one. Just one!

Workshop Details:

Date:10 February 2018 (Saturday)
Time: 9.00 a.m - 5.00 p.m
Venue: Academy of Pastry Arts Malaysia (next to LYL building)
16, Jalan 51a/223, Seksyen 51a,
46100 Petaling Jaya, Selangor.
Tel: 03-7960 3846
Email: info@academyofpastryartsmalaysia.com
Price: RM500 (couples) | RM300 (individuals)
Tips: Bring a jacket, the class is very cold.

About Academy of Pastry Arts Malaysia

Founded in 2010 by Chef Niklesh Sharma, a former Executive Pastry Chef of Renaissance Hotel Kuala Lumpur, with his believe that the pursuit of excellence in both pastry arts and culinary arts is a life long journey; and must be taught by seasoned industry professionals, who understand the needs of a commercial setup.

The faculty features multiple award-winning Chefs, and is a learning utopia for both new students, and experienced professionals alike.

The Academy syllabus was designed to produce kitchen-ready talent, and far exceeds the City & Guilds requirements of which all Academy programmes are accredited by. Paired with small class sizes, and quality hands-on training; the Academy serves as a springboard for many young graduates who are almost immediately snapped up by the industry, or go on to setup businesses of their own.

Their continued dedication towards this art form, led them to create one of the most anticipated annual pastry events - the Asia Pastry Forum, now in its 6th year. They have also successfully opened three more branches, namely in The Philippines and two in India. 

3. Broiled Lobster Chowder and Crab Croutons, RM28

Albeit this bowl is small, but it compact with all the goodness and really warm your tummy.

Delicacies

1. Wagyu Slider, RM29

The bite size burger, perfect comfort food while you are enjoying beer or whisky with your friends.


2. Avocado De La Mer, RM29

I was enjoying this on a rainy night, so can you imagine how much I appreciate this piping hot food, with baked seafood, avocado and mushroom underneath.


3. Bonded Unagi and Foie Gras, RM35

My first take on foie gras, so soft and complement so well with unagi. Needless to say, this is my favourite among all.

Skewers and Rolled Sushi

1. Rack of Lamb, RM19

Do not bother to eat this with any utensils, pick it up with your hand and your beer with the other, nobody gonna judge you.


2. Spider, RM26

Deep fried soft shell crab, topped with diced cucumber, avocado, white sesame and mayo.


3. Rock Lobster skewer, RM12
4. Charred Maguro Kabuki rolled sushi, RM19

Wheat and Grains

1. Stone Bowl Rice, RM45

Accidentally have my friend's hand and camera in the frame, but I think it looks nice somehow on a different perspective, what do you think?


2. Mentaiko Pasta, RM25

Spaghetti with creamy fish roe, seaweed and herbs.

Dessert

1. Green Tea Creme Brulee + Whisky N Raisin Ice Cream, RM24

Torii's signature dessert, a twist to the classic creme brulee with green tea flavor, served with whisky and raisin ice cream on the side.

Even when it's full house, it's not very noisy, so some quality times with your favourite people is guaranteed.

I need to try some Japanese whiskies on my next return.

Book a table here.

Buy It

1. [BONAVITA] Crunchy Muesli Chocolate (375g)

http://www.morningshop.com.my/SalePage/Index/2104

2. [FUEL 10K] Chunky Granola with Nuts (400g)

http://www.morningshop.com.my/SalePage/Index/2234